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EFFECT OF FERMENTATION BY SELECTED LACTIC ACID BACTERIAON THE FATTY ACIDS OF CAMEL MILK FAT

By Ibrahim E. Abdelrahman
2320-5407 ISSN
2019 Year
41 Views
05 May 2021 Published
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Article Information

Authors Ibrahim E. Abdelrahman
ISSN 2320-5407 / 2320-5407
Year 2019
DOI 10.21474/IJAR01/10236
Publisher www.journalijar.com
Views 41
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Ibrahim E. Abdelrahman (2019). EFFECT OF FERMENTATION BY SELECTED LACTIC ACID BACTERIAON THE FATTY ACIDS OF CAMEL MILK FAT. ISSN: 2320-5407. DOI: 10.21474/IJAR01/10236. CiteFactor. https://citefactor.org/article/167850/effect-of-fermentation-by-selected-lactic-acid-bacteriaon-the-fatty-acids-of-camel-milk-fat
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10.21474/IJAR01/10236
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