EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES

Authors: Paka Essodolom , Bouka Ekpetsi Chantal , Melila Mamatchi and Amouzou Kousanta
Journal ISSN: 2320-5407 / 2320-5407
DOI: 10.21474/IJAR01/10605
Year: 2020

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https://citefactor.org/article/170060/effect-of-temperature-on-the-degradation-of-ascorbic-acid-vitamin-c-contained-in-infant-supplement-flours-during-the-preparation-of-porridges

EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES

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