EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES

Paka Essodolom, Bouka Ekpetsi Chantal, Melila Mamatchi and Amouzou Kousanta (2020). EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES. ISSN: 2320-5407. DOI: 10.21474/IJAR01/10605 . CiteFactor. https://citefactor.org/article/170060/effect-of-temperature-on-the-degradation-of-ascorbic-acid-vitamin-c-contained-in-infant-supplement-flours-during-the-preparation-of-porridges Copy