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PHYTOCHEMICAL SCREENING AND STUDY OF ANTIBACTERIAL ACTIVITY OF ROASTED AND UNROASTED SOAKED WHITE LUPINUS ALBUS SEED GROWS IN AWI ZONE, ETHIOPIA

By Addisu Tamir and Sisay Awoke
2320-5407 ISSN
2020 Year
16 Views
05 May 2021 Published
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Article Information

Authors Addisu Tamir and Sisay Awoke
ISSN 2320-5407 / 2320-5407
Year 2020
DOI 10.21474/IJAR01/11660
Publisher www.journalijar.com
Views 16
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Suggested Citation

Addisu Tamir and Sisay Awoke (2020). PHYTOCHEMICAL SCREENING AND STUDY OF ANTIBACTERIAL ACTIVITY OF ROASTED AND UNROASTED SOAKED WHITE LUPINUS ALBUS SEED GROWS IN AWI ZONE, ETHIOPIA. ISSN: 2320-5407. DOI: 10.21474/IJAR01/11660. CiteFactor. https://citefactor.org/article/180880/phytochemical-screening-and-study-of-antibacterial-activity-of-roasted-and-unroasted-soaked-white-lupinus-albus-seed-grows-in-awi-zone-ethiopia
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10.21474/IJAR01/11660
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