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“InVitro Effects of Papaya (Carica Papaya), Lemon Juice (Citrus Aurantifolia), Vinegar and Yogurt as A Meat Tenderizer”

By Shahid Iqbal Omm-e-Hany Asia Neelam Aamir Alamgir and Samama Nawaz
2016 Year
41 Views
05 May 2021 Published
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Authors Shahid Iqbal, Omm-e-Hany, Asia Neelam, Aamir Alamgir and Samama Nawaz
Year 2016
DOI nill
Publisher jcbsc.org
Views 41
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Shahid Iqbal, Omm-e-Hany, Asia Neelam et al. (2016). “InVitro Effects of Papaya (Carica Papaya), Lemon Juice (Citrus Aurantifolia), Vinegar and Yogurt as A Meat Tenderizer”. DOI: nill. CiteFactor. https://citefactor.org/article/85439/invitro-effects-of-papaya-carica-papaya-lemon-juice-citrus-aurantifolia-vinegar-and-yogurt-as-a-meat-tenderizer
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