Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those are Glutathione-S-transferase,
Peroxidase, Glutathione peroxidase, Polyphenol oxidase, Glutathione reductase, Superoxide dismutase, Guaiacol peroxidase
and Catalase. Seeds were taken for assaying all the above antioxidants and found Peroxidase enzyme having highest
specific activity (8.182U/mg).
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Author Name: SHRADDHA MICHAEL* AND SUSHMA
URL: View PDF
Keywords: Enzymatic antioxidants, Peroxidase, Seeds, Citrus karna
ISSN:
EISSN: 0976–7959
EOI/DOI: 10.15740/HAS/AS/11.1/52-55
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