The article investigates the loss of food and food waste in the world dimension. The analysis was conducted in terms of the stages of the chain of value creation: production, storage, processing and packaging, delivery and sales, consumption. World food and food waste losses are estimated in tones and kcal; by region per person per day; according to the structure of losses
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Author Name: ????? ?. ?.
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Keywords: loss of food, food waste, production, storage, processing and packaging, delivery and sale, consumption
ISSN: 2413-1032
EISSN: 2414-6404
EOI/DOI:
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