Ascorbic acid contents of roots, shoots and fruits of three selected medicinal plants like Capparis decidua, Cleome gynandra and Cleome viscosa of family Capparidaceae have been analysed. Maximum ascorbic acid contents were found in the fruits of Capparis decidua (108.12mg/100g.d.w.) while, minimum in the roots of Cleome viscosa (62.25mg/100g.d.w).
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Author Name: B.B.S. Kapoor and Raksha Mishra
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Keywords: Ascorbic acid contents; Capparidaceous medicinal plants; North-west Rajasthan
ISSN:
EISSN: 2320-9267
EOI/DOI: https://doi.org/10.30750/ijpbr
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