Research of the morphological composition of Musc duck carcass has been done. The cutting scheme for a whole Musk duck has been presented. Quality indicators of natural semis in chemical, amino acid, fatty acid, vitamin and mineral composition have been studied. The results indicate a high nutritional and biological value of natural semis from Musk duck meat. Therefore, it can be recommended for diet purposes.
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Author Name: V.I. KRISHTAFOVICH, D.V. KRISHTAFOVICH, D.R. SHARAFUTDINOVA
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Keywords: musk duck meat, consumer properties, nutritional value, natural semis, chemical composition
ISSN: 2345-1424
EISSN: 2345-1483
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