This work is the result of a literature review on the subject of studies in the agrifood area under the chain approach in a historical tour about the origin of this approach, concept, advantages, disadvantages is its relationship with strings value, the slopes of worldwide use in Latin America and in Venezuela from the agrifood sector. To finally conclude about the topics addressed.
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Author Name: Ricardo J. Chaparro-Tovar, Guillermo A. Alzualde Aranguren, Olivia R. Mota Velásquez, Carlos E. Ramos Gómez
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Keywords: agrifood, chain approach
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EISSN: 2610-8186
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