The values of chromaticity, turbidity, permanganate oxidability and iron content in the water are under consideration. It is proved, that iron cannot be cause of chromaticity of the studied waters.
Real Time Impact Factor:
1
Author Name: ?. V. Tkachenko
URL: View PDF
Keywords: chromaticity; oxidability; waters
ISSN: 2310-0842
EISSN: 2312-301X
EOI/DOI: 10.15421/010591
Add Citation
Views: 1
