Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 0.8 |
| 2022 | 1.1 |
| 2021 | 1.0 |
ACTA ALIMENTARIA, 0139-3006, 1973-1975, 1996-ongoing, Agricultural and Biological Sciences.