An international journal devoted to research on the exploration, improvement and management of all cultured aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption.
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 3.9 |
| 2022 | 4.5 |
| 2021 | 5.135 |
AQUACULTURE, 0044-8486, 1972-ongoing, Agricultural and Biological Sciences.