ABOUT British Food Journal

After 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. The BFJ welcomes empirical and applied research articles, viewpoint articles, case studies and literature, and general reviews from all disciplines relating to: -Consumption : • Consumer choice, preferences and concerns • Consumer attitudes, experiences, perceptions and decision-making -Business, Management and Marketing : • Food Marketing and promotion • Distribution and retailing, including pricing, market models, labelling and branding • Quality assurance practices and strategies, including traceability • Brand equity • Food supply, including supply chain and logistics • Economics • Innovation and technology -Health, welfare and education : • Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc. • Food-related health education: risk assessment, management, communication • Food handlers' knowledge, attitudes and practices • Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating -Sustainability and Environment : • Food sustainability and economics, including food and water security • Corporate responsibility • Environmental protection, including environmental and agricultural law and policy, • Food systems and agriculture • Climate change

Legend

• 0007-070X
• Agricultural and Biological Sciences,Business, Management and Accounting
• 1899-ongoing
• United Kingdom