Impact Factor
12
2023-24

ABOUT COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

Legend

  • 1541-4337
  • Agricultural and Biological Sciences
  • 2002-2003, 2005-ongoing
  • United States

METRICS

YEAR Impact Factor
2023-24 12
2022 14.8
2021 15.786

DETAILS

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 1541-4337, 2002-2003, 2005-ongoing, Agricultural and Biological Sciences.

Directory Indexing of International Research Journals