The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: chemistry and biochemistry technology and molecular biotechnology nutritional chemistry and toxicology analytical and sensory methodologies food physics
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 3 |
| 2022 | 3.3 |
| 2021 | 3.498 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 1438-2385, 1996-ongoing, Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Chemistry.