Impact Factor
2.3
2023-24

ABOUT Food Additives and Contaminants Part A- Chemistry Analysis Control Exposure & Risk Assessment

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

Legend

  • 1944-0057
  • Agricultural and Biological Sciences,Chemistry,Environmental Science
  • 2008-ongoing
  • United States

METRICS

YEAR Impact Factor
2023-24 2.3
2022 NA
2021 NA

DETAILS

Food Additives and Contaminants Part A- Chemistry Analysis Control Exposure & Risk Assessment, 1944-0057, 2008-ongoing, Agricultural and Biological Sciences,Chemistry,Environmental Science.

Directory Indexing of International Research Journals