Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products, papers on industrial and agricultural chemicals and pharmaceuticals are encouraged. Furthermore new areas such as safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology are welcomed. The studies may address the physiological, biochemical or pathological changes induced by specific substances, techniques for assessing potential toxicity, including molecular biology or the mechanisms underlying toxic phenomena.
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 3.9 |
| 2022 | 4.3 |
| 2021 | 5.572 |
FOOD AND CHEMICAL TOXICOLOGY, 0278-6915, 1982-ongoing, Agricultural and Biological Sciences,Medicine,Pharmacology, Toxicology and Pharmaceutics.