ABOUT FOOD CONTROL

Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial risk assessment • Quality assurance and control • Good manufacturing practices • Food process systems design and control • Food Packaging • Rapid methods of analysis and detection, including sensor technology • Environmental control and safety • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs.

Legend

• 0956-7135
• Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology
• 1990-ongoing
• Netherlands