ABOUT FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Food Science and Technology International FSTI is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physical properties · microstructure · microbiology · packaging · sensory analysis, bioprocessing · postharvest technology. Published six times per year with additional features such as critical reviews, book reviews, brief scientific notes, and coverage of international congresses, that provide essential information from food scientists throughout the world. The journal is published in English with abstracts in English and Spanish.

Legend

• 1082-0132
• Agricultural and Biological Sciences,Chemical Engineering,Engineering
• 1995-ongoing
• United States