"Food Science and Technology Research", published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 0.7 |
| 2022 | 0.6 |
| 2021 | 0.78 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 1344-6606, 1999-ongoing, Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Business, Management and Accounting.