Impact Factor
2.3
2023-24

ABOUT FOOD TECHNOLOGY AND BIOTECHNOLOGY

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

Legend

  • 1330-9862
  • Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Chemical Engineering
  • 1996-ongoing
  • Croatia

METRICS

YEAR Impact Factor
2023-24 2.3
2022 2.4
2021 2.33

DETAILS

FOOD TECHNOLOGY AND BIOTECHNOLOGY, 1330-9862, 1996-ongoing, Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Chemical Engineering.

Directory Indexing of International Research Journals