This journal is devoted to publishing high quality articles in engineering disciplines related to processing foods. It is a web-based publication taking the whole range of the advantages of the electronic editorial and web-publishing system developed by bepress to allow rapid processing of the articles and multimedia presentation of the total research. The journal will accept the following formats of contributions: - Critical reviews - Full-length research articles describing original research (significant and new research) - Hypothesis (innovative, scientific views and systematic arguments on future directions of research or new interpretations of previously published topics)
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 1.6 |
| 2022 | 1.6 |
| 2021 | 1.832 |
International Journal of Food Engineering, 1556-3758, 2006-ongoing, Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Engineering.