ABOUT JOURNAL OF FOOD PROCESSING AND PRESERVATION

The Journal of Food Processing and Preservation presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, JFPP provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

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• 0145-8892
• Agricultural and Biological Sciences,Chemical Engineering,Chemistry
• 1977-ongoing
• United States