This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology. International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 2.6 |
| 2022 | 3.3 |
| 2021 | 3.2 |
JOURNAL OF FOOD QUALITY, 1745-4557, 1977-1980, 1993, 1996-ongoing, Agricultural and Biological Sciences,Engineering.