The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 1.9 |
| 2022 | 2.4 |
| 2021 | 2.449 |
JOURNAL OF FOOD SAFETY, 0149-6085, 1977-1978, 1980-ongoing, Agricultural and Biological Sciences,Immunology and Microbiology.