ABOUT JOURNAL OF TEXTURE STUDIES

This fully peer reviewed international journal addresses the texture and rheology of food and other consumer products and their perception. It is a primary source on all of the sciences that relate to sensory perception and the physical characterization of texture, and it focuses on how the tactile senses are used to determine the acceptability of food and other consumer products. The Journal of Texture Studies is also a leading source on the interface between food texture and viscosity and the health of people suffering from dysphagia, temporomandibular joint diseases, and similar medical problems.

Legend

• 0022-4901
• Agricultural and Biological Sciences,Pharmacology, Toxicology and Pharmaceutics
• 1969-ongoing
• United States