Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: - Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations. - Immunology - Understanding the interactions of food and the immune system. - Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. - Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 4.5 |
| 2022 | NA |
| 2021 | 5.914 |
MOLECULAR NUTRITION & FOOD RESEARCH, 1613-4125, 1995, 2004-ongoing, Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology.