Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering.
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 15.1 |
| 2022 | NA |
| 2021 | 12.563 |
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 0924-2244, 1990-ongoing, Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology.