The International Journal of Food and Nutritional Sciences (IJFANS) (ISSN: 2319-1775 (Print) e-ISSN 2320-7876 (Online) is a Quarterly online free open access published Journal, which publishes evidence based original research papers, review articles, short-reviews and short communications dealing with all the recent advances on Basic, Clinical Nutrition and Food Sciences. The journal aims to publish the highest quality original research articles dedicated to areas of Food Sciences, Food Engineering, Food Processing, Food Chemistry, Food Biotechnology, Food Microbiology, Clinical Nutrition, General Medicine, Public Health & Hygiene, Community Nutrition, Medical Biochemistry, Health & Nutrition, Food Policy, etc.
Keywords: food, nutrition, clinical, biochemistry
ISSN: 2319-1775
EISSN:2320-7876
Subject: Social Sciences
Publisher: INTERNATIONAL INSTITUTE OF FOOD AND NUTRITIONAL SCIENCES - IIFANS
Year: 2012
Country: India
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