Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. URL: http://omicsonline.org/food-processing-technology.php
Keywords: Food Processing, technology, techniques, food processing industry,physical, chemical, microbiological
ISSN: 2157-7110
EISSN:2157-7110
Subject: Biotechnology
Publisher: OMICS International
Year: 2010
Country: United States
Views: 10484 Research Paper Indexed by Citefactor - Not Available
