Probe - Food Science Research is an international Open Access journal which aims to communicate to its readers, state-of-the-art technologies and methods on Food Science Research Studies. The journal welcomes original researches, reviews and important applications of Food Science Research.
The journal aims to provide a platform for scientists and researchers dealing with food science. This peer reviewed Journal publishes novel and high quality reviews, original research, case report and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related by-products. URL: http://probe.usp-pl.com/index.php/FSR
Keywords: Balanced eating, Dangers of poor nutrition, Diet therapy, Diabetes, Food science, Food technology
ISSN: -
EISSN:2661-3956
Subject: Agriculture (General)
Publisher: Universe Scientific Publishing Pte. Ltd.
Year: 2019
Country: Singapore
Views: 910 Research Paper Indexed by Citefactor Index -- 499
