About
“Toros University Journal of Food, Nutrition and Gastronomy” (E-ISSN: 2979-9511) aims to contribute to the knowledge of science by publishing national and international scientific studies in the field of food, nutrition, dietetics, and gastronomy. Our journal is an open access, free of charge, international peer-reviewed e-journal.
“Toros University Journal of Food, Nutrition, and Gastronomy” which started to be published by 2022 is an academic journal that carries out an international double-blind reviewing process that accepts original research articles, review articles, technical notes, and book reviews published twice a year, in June and December. All manuscripts are evaluated by the editor or section editors, editorial board and reviewers. The language of the journal is English. Turkish manuscripts are also included.
Aim and Scope
“Toros University Journal of Food, Nutrition, and Gastronomy” includes disciplinary and interdisciplinary academic studies. The journal particularly regards scientific research in food science, food technology, food chemistry, food microbiology, food engineering, food quality control, nutrition&dietetics, food and beverage culture from ancient times to the present, new trends in gastronomy, gastronomy tourism and product development in gastronomy science.
Academic studies submitted to the journal must be original, filling a gap in the field, not previously published (papers presented at national/international conferences can be accepted if the journal is informed and authors should provide that the article is developed) or not accepted for publication elsewhere. URL: https://jfng.toros.edu.tr/index.php/jfng
Keywords: Food, Nutriti, Gastronomy
ISSN: 0000-0000
EISSN:2979-9511
Subject: Gastroenterology
Publisher: Toros University
Year: 2021
Country: Turkey
Views: 195 Research Paper Indexed by Citefactor Index -- 361
