The Journal of Food is one of the means of communication of the Association of Food Technology. The Journal of Food is in the category of scientific and refereed journals which are published 6 times a year. The Journal of Food was initially published in 1976 on the need of a press organ with a view to assess and control of the agricultural products, to recover a product from them by modern techniques, to assess duly by-products and residuals, to determine technological, microbiological and economical issues about the analysis and control, to find these issues’ formulas, to communicate nutrition problems with their formulas to the public opinion and public organizations, and also to collaborate. Starting from the year 1976, The Journal of Food has been published regularly. 170 journals were published and hundreds of articles came up in 29 years since 1976. URL: http://www.gidadergisi.org/eng/jvi.aspx
Keywords: issn:13003070,The Association of Food Technology in Turkey,The Journal of FOOD,Turkeyjournal
ISSN: 13003070
EISSN:1309-6273
Subject: Food Science, Food Technology, Food Engineering
Publisher: The Association of Food Technology in Turkey
Year: 1976
Country: Turkey
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