Journal of Tourism and Gastronomy Studies is an academic, refereed, online and open access journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published four times a year. The articles to be submitted should be in English or Turkish. Journal of Tourism and Gastronomy Studies welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Tourism and Gastronomy Studies is sent to the referees after the initial review of the editorial board with respect to formatting and content. URL: www.jotags.org
Keywords: Tourism, Gastronomy
ISSN: 2147-8775
EISSN:2147-8775
Subject: Social Sciences
Publisher: Irfan Yazicioglu
Year: 2013
Country: Turkey
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